Dessert

Pumpkin Cheesecake I  8

Butter & Ginger Snap Crust W/ A Rich Cream Cheese, Spices & Pumpkin Filling

Tiramisu I  10
Clouds Of Light Mascarpone Cream On A Coffee & Rum Soaked Sponge Cake,  Combed And Finished With Imported Cocoa

Flourless Chocolate Cake I  9
Chocolate Cake Made With A Blend of Four Chocolates And Finished With A Ganache Topping. So Tempting, So Classic, So Lusciously Gluten-Free

Hazelnut Crunch Cream I  10

Silky Dark, Milk & White Chocolate Creams Layered With A Hazelnut Crunch

Port / Dessert Wine

Port  “Penfolds, Club Tawny Port” / South Australia, Australia / NV (orange peel, brown sugar, caramel) $7

Muscat  “R.L Buller & Son, Fine Muscat” / Australia / NV (honey, rose petal, toffee, caramel)  $7