FLIGHTS
SUGAR PLUM: The Vice (Gewurztraminer) / Doctor Hermann (Riesling) / Seven Daughters (Moscato) / Marco Negri (Moscato) - 16
WINTER WHITES: Villa Sparina (Cortese) / Tuvi (White Blend) / Ferrari-Carano (Chardonnay) / Gibbs (Chardonnay) - 18
ROUGE REDS: Escudo Rojo (Carmenere) / Pecchenino (Dolcetto) / Tinto Nero (Malbec) / Viña Eguia (Tempranillo) - 17
FIREPLACE FAVES: Milbrandt (Merlot) / Pedroncelli (Red Blend) / Novelty Hill (Syrah) / André Brunel (G.S.M.) - 18
PINOT VS. CAB.: Iris (Pinot Noir) / Au Bon Climate (Pinot Noir) / Pozzan (Cab. Sav.) / Post & Beam (Cab. Sav.) - 22
WHITE |
Glass |
| MOSCATO: Seven Daughters / Italy / 2022 (Sweet floral, peach, honey) | 9 |
| MOSCATO: Marco Negri / Moscato d’Asti DOCG, Italy / 2022 (Fruity bouquet, beautiful balance) | 12.5 |
| SWEET WHITE BLEND: Frontera, Sweet Selection / Chile / N/V (Tropical fruit, pineapple) | 8.5 |
| RIESLING: Doctor Hermann, Dr. H / Mosel, Germany / 2022 (Herbs, stone fruit, fresh fruit) | 13 |
| GEWÜRZTRAMINER OF ORANGE: The Vice (semi-sweet) / California / 2023 (Cantaloupe, mandarin, peach fuzz) | 13.5 |
| PINOT GRIGIO: Villa Elena / Veneto, Italy / 2023 (White flowers, granny smith apples, lemon zest) | 9 |
| CORTESE: Villa Sparina / South Piemonte, Gavi, Italy / 2023 (Ripe pear, white pepper, sage) | 13.5 |
| SAUVIGNON BLANC: Orchard Lane / Marlborough, New Zealand / 2023 (Passion fruit, fresh cut grass, grapefruit) | 10 |
| XARELO-LO, GEWÜRZTRAMINER, VIOGNIER & RIESLING: Bodegas Sumarroca, Tuvi or Not To Be / Penedes, Cataluna, Spain / 2023 (Citrus blossom, green melon, mango, peach, minerality) | 11 |
| CHARDONNAY: Ferrari-Carano / Sonoma, California / 2020 (Golden apple, maple, hazelnut, pear) | 13 |
| CHARDONNAY: Gibbs / Napa Valley, California / 2022 (Yellow apple, toasted hazelnut, fresh cream) | 16 |
|
Glass |
| PROSECCO: Pizzolato Paloma Rose Secco / Veneto, Italy / NV (Peach, apple, lemon) | 12.5 |
|
Glass |
| MERLOT & MARZEMINO: Baci Dolci, SWEET Kiss / Veneto, Italy / N/V (Strawberry, black cherry, rose) | 9 |
| PINOT NOIR: Iris Vineyards / Willamette Valley, Oregon / 2021 (Pomegranate, earthy spice, wild raspberry) | 13 |
| PINOT NOIR: Au Bon Climat (ABC) / Santa Barbara County, California / 2023 (Spiced cranberry, strawberry, hibiscus) | 17.5 |
| MALBEC: Tinto Nero / Uco Valley, Mendoza, Argentina / 2022 (Cool smoke, fall spices, blackberry, black cherry) | 12 |
| CARMÈNÈRE: Escudo Rojo, Reserva / Maipo Valley, Chile / 2021 (Black olive, tobacco leaf, black fruit, green pepper) | 14 |
| DOLCETTO: Pecchenino / Dogliani, Piedmont, Italy / 2022 (Dried black currant, cherry, tobacco, earthy) | 12 |
| MERLOT: Milbrandt Vineyards / Columbia Valley, Washington / 2022 (Dark cocoa, vanilla, bing cherry) | 11 |
| TEMPRANILLO: Viña Eguia, Reserva / DOCa Rioja, Spain / 2018 (Vivid cherry, vanilla, coconut, balsamic, oak) | 12 |
| CABERNET FRANC & MOURVEDRE: Kolios Winery, Status 99 (semi-sweet) / Cyprus / 2018 (Sweet black cherry, blackberry, vanilla) | 13.5 |
| RED BLEND: Pedroncelli / Dry Creek Valley, Sonoma County, California / 2022 (Chocolate, cherry, toast, plum, blueberry) | 14 |
| GRENACHE, SYRAH & MOURVEDRE (G.S.M.): André Brunel, Cuvée Sabrine / Côtes du Rhône Villages, Rhône, France / 2022 (Blackcurrant, blueberry, strawberry, mocha) | 13.5 |
| SYRAH: Novelty Hill / Columbia Valley, Washington / 2021 (Blackberry, plum, exotic spice) | 14 |
| RED ZINFANDEL: Pedroncelli, Mother Clone / Dry Creek Valley, Sonoma County, California / 2021 (Cinnamon, vanilla bean, clove) | 14 |
| CABERNET SAUVIGNON: Michael Pozzan / Alexander Valley, California / 2022 (Wild blackberry, black cherry, dark chocolate) | 13 |
| CABERNET SAUVIGNON: Far Niente, Post & Beam / Napa Valley, California / 2022 (Black raspberry, dusting of cherrywood, plum, sage) | 18.5 |
PORT &
|
Glass |
| PORT: Kopke, 10 Year Tawny Port / Doro Valley, Portugal / NV (Caramel, toffee, fudge, wood spice) | 8 |
| ST. PEPIN: R.L. Vines & Rushes Winery, Ice Wine / Ripon, Wisconsin / 2019 (Caramel, honey, citrus) | 14 |
Add our signature authentic Tapa to any
glass of wine or flight - 4
Ask your server for the story behind this fun tradition